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Home | Batch Fermentation |
A glucose source and a microbe capable of producing ethanol are required in the fermentation process. Cellulosic crops, also known as energy crops, have a relatively lower cost per Joule of energy provided and therefore become a common source of glucose. Pretreated straw, in particular, is often used as the glucose source for ethanol production. Saccharomyces cerevisiae, a kind of yeast which is able to grow anaerobically on glucose and tolerate more than 15 wt% ethanol, is selected as the microorganism for fermentation.
The reactor used in ethanol production is a batch stirred-tank reactor made of stainless steel (Figure 2). The cooling jacket outside the vessel maintains the temperature inside the reactor at a certain range suitable for microbial growth. The impeller and baffle are required to improve mixing, since it is desirable to have a uniform distribution of temperature, pH, as well as cell, substrate and product concentration inside the vessel.
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Fig 2. Stainless steel batch bioreactor
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Initial Glucose Concentration (g/L) |
Time (h) | Glucose (S), g/L | Biomass (X), g/L | Ethanol (P), g/L |
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Biomass Yield (g Biomass / g Glucose): |
Product Yield (g Ethanol/ g Glucose): |
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Maximum Specific Growth Rate (g・h-2) |
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and | ![]() |
Biomass concentration before and after exponential growth phase are
X1 = 1.0g/L and X2 = 9.6g/L respectively. By equation of straight line, the specific growth rate can be found by calculate the slope of the linear region. ![]() |